054-462-0030
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Selected for Gumi City's “Gumi Matjip” (Gumi restaurants) list

Sinpyeong-dong, Gumi · Pork stew

Sangdoni Bibim-dwaeji상돈이비빔돼지

A pork stew you wrap in greens and mix with rice

Bibim-dwaeji비빔돼지

11,000 won per serving · minimum 2 servings

Bibim-dwaeji before cooking: napa cabbage, green onion and fresh pork topped with red seasoning paste, sesame and minced garlic; lettuce, perilla leaves and green chilies behind
Before cooking
Bibim-dwaeji bubbling in the pot, with leafy greens and geotjeori (fresh kimchi salad)
Simmering on the table burner
Call054-462-0030
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How to eat1Wrap쌈2Mix비빔3Add-ins사리

OpenMon–Sat 10:00–21:00 (last order 20:10)Sun 10:00–16:00 (last order 15:10)

How to enjoy one pot

1Wrap쌈2Mix비빔3Add-ins사리

  1. 0

    Cook끓이기

    It simmers on a burner at your table.

    Top view of the pot simmering, with tofu and geotjeori beside it

    Order11,000 won per servingminimum 2 servings

  2. 1

    Wrap쌈

    Wrap a bite in lettuce and leafy greens.

    Bibim-dwaeji cooking on the table burner, with leafy greens and geotjeori behind

    Greens in the photo

    • Lettuce
    • Perilla leaves
    • Green chilies
  3. 2

    Mix비빔

    Mix it with rice.

    Steamed rice공기밥1,000 wonordered separately

  4. 3

    Add-ins사리

    Add extra noodles or toppings to the pot.

    Seven add-ins

    • Spam스팸3,000 won
    • Garlic ham마늘햄2,000 won
    • Tofu두부2,000 won
    • Ramyeon noodles라면2,000 won
    • Udon noodles우동2,000 won
    • Sujebi hand-torn dough수제비2,000 won
    • Glass noodles당면1,000 won

Good to know before you go

  • Bibim-dwaeji: minimum 2 servings per order
  • 84 seats at tables · groups of 2 to 80
  • Reservations and group bookings by phone
  • 7 spaces in front + free public lot behind the building (신평공용주차장)
  • Takeout available · Delivery available — please call to ask
  • Gumi Sarang gift vouchers accepted (paper and card)
  • Separate men's and women's restrooms · Wi-Fi · Mobile payment

Opening hours

Mon–Sat10:00–21:00last order 20:10
Sun10:00–16:00last order 15:10

Closed on the fifth Sunday of the month

Please call before you visit to confirm.

One pot of Bibim-dwaeji

  1. 2010

    The owner learned this stew from their mother, who ran a restaurant for many years, and opened near Sinpyeong Market in 2010.

  2. Today

    We still serve just this one stew.

In the pot

Cabbage & porkInstead of kimchi, it uses Korean-grown napa cabbage and thick-cut fresh Korean pork.
BrothThe broth is a vegetable stock made from 20-some ingredients, plus our seasoning paste.
On topGreen onion, minced garlic and red seasoning paste topped with sesame
A ladle of Bibim-dwaeji lifted from the pot

Naver visitor review keywords

735 Naver visitor reviews · keyword vote counts

  1. 385 votes

    The food is delicious

  2. 131 votes

    Friendly staff

  3. 129 votes

    Generous portions

  4. 121 votes

    Fresh ingredients

  5. 112 votes

    Good value

More keywords

  • Unique menu 68 votes
  • Spacious 57 votes
  • Clean 27 votes
  • Good for groups 24 votes
  • Easy parking 21 votes

On TV

  • MBC “Today N” ep. 2698 · Bibim-dwaeji · aired 15 Apr 2026
  • SBS “Live Today” ep. 3711 · Bibim-dwaeji · aired 20 Feb 2025

Find us

Map: the restaurant is just west of Gumi-daero, northeast of Gumi IC junction상돈이비빔돼지Gumi-daeroGumi IC junctionSinpyeong Market Open in Naver Map© OpenStreetMap contributors
Address

399 Gumi-daero, Gumi-si, Gyeongsangbuk-do (Sinpyeong-dong) — Sinpyeong Sangga arcade, units 107–112

Korean address (for taxis and map apps)경북 구미시 구미대로 399 (신평동) 신평상가 107호~112호

How to get here
On the six-lane main road from Gumi IC toward Sinpyeong Market (신평시장).
Call054-462-0030
Naver MapKakao Map
The front of the restaurant: the sign and red chairs outside
Out front
The hall: tables and chairs, with the sign above the kitchen
The hall